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A cook's hand spooning sauce over a nest of spaghetti with clams on a white plate, on the pass in the Domìa kitchen

Boutique Hotel Mondello

Restaurant

Book a table

From the grower to the plate

The six farms the menu names

  1. Domìa

    Mondello

  2. Bosco Falconeria

    Partinico

  3. La Riserva del Re

    Monreale, Ficuzza

  4. Spica Allevamenti

    Caccamo

  5. Feudo Pollichino

    Contessa Entellina

  6. Dara Guccione Bio Farm

    Alia

  7. Feudo Chibò e Barbarigo

    Petralia Sottana

«Dal produttore al piatto, questa è la nostra filosofia.»

TranslationFrom the grower to the plate. That is our philosophy.

Domìa · domiahotel.it
Aglio e olio di mare from above: a nest of pasta, a silver sardine, toasted orange breadcrumb and drops of basil oil on a white plate, on a matt black table

Fifteen titles

08

Aglio e olio di mare

The only one photographed on its own

  1. 01Polpette di baccalà su crema al Passito
  2. 02CousCous tostato
  3. 03Pasta c'anciova
  4. 04Pasta con Le Sarde
  5. 05Fave e patate
  6. 06Testa di turco di Castelbuono
  7. 07Crostroni con Caciocavallo all'argentiera
  8. 08Aglio e olio di mare
  9. 09Pasta con i broccoli arriminati
  10. 10Uovo barzotto su fonduta di ricotta e crumble croccante di mandorle
  11. 11Zuppa di Triglie con verdure a dadolata
  12. 12Mangia e bevi
  13. 13Broccoli in pastella
  14. 14Carciofi a' viddanedda
  15. 15Ravioli di ricotta con crema di broccolo sparacello

The full carte, dish by dish

Read every dish

2019

Ti racconto una ricetta

«La mia cucina non è solo fatta di ingredienti, ma di storie.»

TranslationMy cooking is not made of ingredients alone. It is made of stories.

Floriana Fontana · florianafontana.it

A book titled LA SICILIA resting on a wrought-iron chair, against a wall of patterned tiles
On the table in the dining room

The two recipes the chef names as the starting point of her work.

«Il cibo è cultura, è tradizione che si tramanda di generazione in generazione.»

TranslationFood is culture. It is tradition, handed down from one generation to the next.

domiahotel.it

Nonna Paola
tagghiarini ca' sassa
Nonna Anna
astrattu
«La mia passione per la cucina diviene così il monito per restare in Sicilia.»

TranslationMy passion for cooking became the reason to stay in Sicily.

Floriana Fontana · florianafontana.it

Floriana Fontana and Cosimo Lofrano in black aprons with the DOMÌA mark embroidered in brass, against a wall of ivy
«Una brigata giovane per una cucina a 4 mani»

TranslationA young brigade, for a kitchen cooked by four hands

domiahotel.it

Floriana Fontana
Executive and Creative Chef · 2022
Cosimo Lofrano
Chef

Cooking by four hands since March 2026

The Domìa brigade, five people in black aprons with the brass mark, against a wall of golden stone
The brigade
«Il Ristorante è aperto anche a chi non soggiorna in hotel.»

TranslationThe restaurant is open to those who are not staying at the hotel.

domiahotel.it

«Accessibile a tutti, sia agli ospiti dell'hotel che ai palermitani.»

TranslationOpen to everyone, to the hotel's guests and to the people of Palermo alike.

Floriana Fontana · Balarm

The chef in a black apron tossing an apple into the air, laughing, against the ivy wall of the garden

In the garden

Floriana Fontana

The Domìa pool at sunset, ringed by bay and olive hedges, a cypress and corten steel planters
«An oasis of tranquillity, peace and privacy»

domiahotel.it

Dinner served in the garden after sunset: tables laid by the pool, string lights hung through the trees and guests seated at table
Dinner in the garden
5

minutes on foot
from the seafront

«Un piccolo passaggio segreto privato consente all'ospite di raggiungere a piedi il lungomare di Mondello in soli 5 minuti.»

TranslationA small private passage lets guests reach the Mondello seafront on foot in just 5 minutes.

domiahotel.it

The pool is heated. On Sunday the aperitivo is served from 18:00 at the poolside bar.

A guest with a drink on a lounger by the pool, late in the afternoon
A guest sitting on the edge of the pool with a cocktail, feet in the water, hedges and loungers behind her in low afternoon light
By the pool
A guest having breakfast in backlight, the garden blurred behind her and a purple anemone on the table
8

Breakfast
opens at eight

Seven mornings a week

The morning service opens at 8:00 every day of the week: until 10:00 on Saturday, until 10:30 on the other days.

«La casa che ospita il viaggiatore.»

TranslationThe house that takes the traveller in.

Angela Caronia · Balarm

The breakfast table from above: a graphite top, slate blue linen mats, white plates and purple anemones in glass tumblers
Pancakes and cornetti on a sage green table, with grey blue linen and a glass stand
A breakfast plate served at table, with coffee and juice, in the morning light
The outdoor breakfast table beside the garden's corten steel planters
Prenotazioni

Prenota un tavolo

Inviaci la tua prenotazione e la confermeremo subito.

Would you rather call? +39 349 782 7996

Hours

When we are open

Monday
8:00-10:30 · 19:00-22:30
Tuesday
8:00-10:30 · 12:30-14:30 · 19:00-22:30
Wednesday
8:00-10:30 · 12:30-14:30 · 19:00-22:30
Thursday
8:00-10:30 · 12:30-14:30 · 19:00-22:30
Friday
8:00-10:30 · 12:30-14:30 · 19:00-22:30
Saturday
8:00-10:00 · 12:30-14:30 · 19:00-22:30
Sunday
8:00-10:30 · 12:30-15:00

On Sunday the restaurant does not serve dinner.

  • Wheelchair-accessible entrance
  • Wheelchair-accessible seating
  • Wheelchair-accessible toilet
  • LGBTQ+ friendly

Where we are

Viale Vulcano 4
90149 Mondello, Palermo

Directions+39 349 782 7996

Contattaci

Inviaci un messaggio e ti risponderemo al più presto.

Telephone
+39 349 782 7996
Email
info@domiahotel.it
Address
Viale Vulcano 4
90149 Mondello, Palermo
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