Questo è un sito web di anteprima.

Skip to content

All dishes

The carte

Everything the kitchen publishes: the signature dishes, the two tasting menus and the wines.

Piatti d'autore
15
Tasting menus
2
Farms on the menu
6

Piatti d'autore

fifteen titles

  1. 01

    Polpette di baccalà su crema al Passito

  2. 02

    CousCous tostato

  3. 03

    Pasta c'anciova

  4. 04

    Pasta con Le Sarde

    Couscous with sardines and a saffron broth

    Couscous with sardines and a saffron broth

    From the kitchen

  5. 05

    Fave e patate

  6. 06

    Testa di turco di Castelbuono

  7. 07

    Crostroni con Caciocavallo all'argentiera

  8. 08

    Aglio e olio di mare

    Aglio e olio di mare from above: a nest of pasta, a silver sardine, toasted orange breadcrumb and drops of basil oil on a white plate, on a matt black table

    Aglio e olio di mare

    The only one photographed on its own

  9. 09

    Pasta con i broccoli arriminati

  10. 10

    Uovo barzotto su fonduta di ricotta e crumble croccante di mandorle

  11. 11

    Zuppa di Triglie con verdure a dadolata

  12. 12

    Mangia e bevi

    Ravioli in an orange cream, on a pale blue plate

    Ravioli in an orange cream, on a pale blue plate

    From the kitchen

  13. 13

    Broccoli in pastella

  14. 14

    Carciofi a' viddanedda

  15. 15

    Ravioli di ricotta con crema di broccolo sparacello

Tasting menus

«Danza dei sapori di Sicilia»

70 €

per person

Mare

six courses

  1. 01Sarde ripiene
  2. 02Insalata di mare
  3. 03Cous cous tostato
  4. 04Parmigiana di melanzane 2.0
  5. 05Ricciola
  6. 06Dessert, creazione della pastry chef

60 €

per person

Terra

six courses

  1. 01Carpaccio di vitello cotto
  2. 02Millefoglie di panelle al profumo di terra
  3. 03Gnocchetti di ricotta e dragoncello
  4. 04Tenerumi in tempura
  5. 05Filetto di maiale alla stimpirata
  6. 06Dessert, creazione della pastry chef

Booking is recommended for the tasting menus.

Five wine glasses lined up on a wooden table, each beside its own tasting bite

Wine

Two ways to drink Sicilian at the table.

Pairing with the tasting menu
20 €
3 glasses of Sicilian wine
per person
Wine tasting experience
25 €
Red wine being poured into a glass above a laid table

The bread

Mixed and shaped in the kitchen.

«Il cibo è cultura, è tradizione che si tramanda di generazione in generazione.»

TranslationFood is culture. It is tradition, handed down from one generation to the next.

domiahotel.it

Two hands working dough on the floured steel counter of the kitchenA round loaf just shaped, held in one hand above the counter

From the kitchen

In the dining room

  • Pasta with broccoli cream, on a white rippled plate
    Pasta with broccoli cream, on a white rippled plate
  • Diced vegetables in a black bowl
    Diced vegetables in a black bowl
  • The same vegetables seen from above
    The same vegetables seen from above
  • A medallion of meat with peas and a dark sauce
    A medallion of meat with peas and a dark sauce
«Dal produttore al piatto, questa è la nostra filosofia.»

TranslationFrom the grower to the plate. That is our philosophy.

domiahotel.it

8

Breakfast

Seven mornings a week

Served every morning from 8:00, indoors or in the garden, for guests staying and for those passing through.

On Sunday the aperitivo is served from 18:00 at the poolside bar.

The breakfast table from above: a graphite top, slate blue linen mats, white plates and purple anemones in glass tumblers

Book a table

BookRestaurant
Call nowDirections